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SpOC command team completes BMT immersion

Lt. Gen. Stephen N. Whiting, Space Operations Command commander, places a patch on a Guardian during the U.S. Space Force patching ceremony at basic military training June 20, 2023. The patching ceremony is a unique U.S. Space Force tradition in which new Guardians are gifted their first USSF patch from a Guardian currently in the service, along with a handwritten note welcoming them into the branch. (U.S. Air Force photo by Daniel Cruz)
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SpOC command team completes BMT immersion

Chief Master Sgt. Jacob Simmons, Space Operations Command senior enlisted leader, addresses a room of graduates at the U.S. Space Force patching ceremony at basic military training June 20, 2023. The patching ceremony is a unique U.S. Space Force tradition in which new Guardians are gifted their first USSF patch from a Guardian currently in the service, along with a handwritten note welcoming them into the branch. (U.S. Air Force photo by Daniel Cruz)
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230614-F-JH281-3018

Master Sgt. Opal Poullard, 345th Training Squadron, smiles as she is introduced at The Gateway Club at JBSA-Lackland, Texas, June 14, 2023. Poullard was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Vanessa R. Adame)
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230614-F-UX606-2057

Master Sgt. Opal Poullard, 345th Training Squadron, talks to Security Forces Technical School students at a cooking demonstration at JBSA-Lackland, Texas, June 15, 2023. Poullard, who’s an Advanced Culinary Instructor for the Joint Culinary Center of Excellence, was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Daniel Cruz)
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230615-F-EU579-4001

Master Sgt. Opal Poullard, 345th Training Squadron, smiles as Chef Robert Irvine, celebrity chef and television host, introduces her at a cooking demonstration, at JBSA-Lackland, Texas, June 15, 2023. Poullard, who’s an Advanced Culinary Instructor for the Joint Culinary Center of Excellence, was on base to support healthy living events through the Robert Irvine Foundation’s Breaking Bread with Heroes Program. Poullard, spent 14 years as a Defender before she retrained into a special duty career field and became an Enlisted Aide. Poullard was the winner of the Military Salute Edition of the Food Network show, Chopped. (U.S. Air Force photo by Greg Walker)
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New Adjunct Faculty Course synchronizes human performance into Special Warfare training

Instructors Lee Mermea (right) and Stan House provide performance feedback to students in the new Special Warfare Training Wing Adjunct Faculty Course (AFC), June 9, 2023, JBSA-Lackland, Chapman Training Annex, Texas. Mermea and House are Special Warfare Training Wing Instructor Qualification Course staff and contributed to the development of AFC to provide comprehensive training for medical and human performance professionals across the wing. (U.S. Air Force photo by Jennifer Gangemi)
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New Adjunct Faculty Course synchronizes human performance into Special Warfare training

Instructor Lee Mermea introduces himself to students in the Special Warfare Training Wing Adjunct Faculty Course on the first day of it's first iteration on JBSA-Lackland, Chapman Training Annex, Texas, June 7, 2023. The new instructor methodology course was crafted to provide comprehensive training for medical and human performance staff across the wing. (U.S. Air Force photo by Jennifer Gangemi)
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New Adjunct Faculty Course synchronizes human performance into Special Warfare training

Timothy Queck, a coach in the Special Warfare Human Performance Squadron, gives humorous feedback to a classmate after their first presentation in the Special Warfare Training Wing Adjunct Faculty Course. This course, a first-of-its-kind, provides comprehensive training for medical and human performance staff in the Special Warfare Training Wing. (U.S. Air Force photo by Jennifer Gangemi)
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SWTW First Adjunt Faculty Course

From left, students Tech. Sgt. Charles Jackson, Cody Ballard, Timothy Queck and Matthew Corvo, are introduced to instructors and curriculum for the new Special Warfare Training Wing Adjunct Faculty Course conducted on JBSA-Lackland, Chapman Training Annex, Texas, June 7, 2023. The instructor methodology course was crafted to provide comprehensive training for medical and human performance staff across the wing. (U.S. Air Force photo by Jennifer Gangemi)
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Special Warfare Training Wing Adjunct Faculty Course

The Special Warfare Training Wing incorportates science-based texts into the first-ever Adjunct Faculty Course on JBSA-Lackland, Chapman Training Annex, Texas, June 9, 2023. The course is tailored to provide comprehensive instructor training to medical and human performance staff to synchronize organizational performance. (U.S. Air Force photo by Jennifer Gangemi)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland, Texas

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 343rd Technical Training Airmen at a special dinner event aimed at promoting wellness and mindful eating. The Robert Irvine Foundation has been hosting “Breaking Bread with Military Heroes” at military installations across the country. As of May 2023, the foundation had served more than 18,400 service members at 20 events. (U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 Security Forces Airmen from the 343rd Training Squadron at the Robert Irvine Foundation "Breaking Bread with Heroes" event June 14, aimed at promoting wellness and mindful eating. (U.S. Air Force photo by Gregory Walker)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with two newly graduated Airmen at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with Military Training Instructors from the 737th Training Group at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, advises a Security Forces technical training Airman on the benefits of using healthier cooking oils, like grape seed oil, during a cooking demonstration. Irvine and his corporate chefs served dinner for Defenders from the 343rd Training Squadron June 14, attended the 331st Training Squadron Basic Military Training graduation parade and provided a cooking demonstration for a select number of Defenders at a JBSA dining facility June 15. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, guides two skilled Airmen as they showcase their culinary skills in front of an audience of technical training students. Staff Sgt. Selina Abril (left) and Tech. Sgt. Denise Good (right), both military training leaders with the 343rd Training Squadron, were given a select number of ingredients and a few minutes to whip up a healthy meal in front of the audience of 50 students. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Two Airmen engage in a taste-testing session during a Chef Robert Irvine cooking demonstration at the Mesquite Dining Facility June 15. The demo gave Airmen practical tips on how to stay healthy and fit using ingredients readily available in installation commissaries. The chef called on members of the audience to taste-test various spices and seasonings and educated them on how to quickly make a healthy meal. The demo was part of a two-day event hosted by the 502nd Force Support Squadron and 37th Training Wing to reinforce the importance of physical fitness and overall well-being within the military. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine's, Corporate Chefs guide two Airmen as they showcase their culinary prowess in front of an audience of 343rd Training Squadron Security Forces technical training students. Staff Sgt. Selina Abril (left) and Tech. Sgt. Denise Good (right) are military training leaders with the 343rd TRS and were called up front to conduct an on-the-spot cooking demo. Irvine and his corporate chefs not only conducted the demo, June 15, but also served up a dinner for more than 400 Defenders from the 343rd TRS June 14. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

More than 400 343rd Training Squadron Security Forces technical training students attended a dinner with celebrity chef, Robert Irvine, June 14, at the Joint Base San Antonio-Lackland, Texas, Gateway Club. The event was part of the Robert Irvine Foundation's "Breaking Break with Heroes" program aimed at promoting a healthy and active lifestyle. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

More than 400 343rd Training Squadron Security Forces technical training students attended a dinner with celebrity chef, Robert Irvine, June 14, at the Joint Base San Antonio-Lackland, Texas, Gateway Club. The event was part of the Robert Irvine Foundation's "Breaking Break with Heroes" program aimed at promoting a healthy and active lifestyle. (U.S. Air Force photo by Daniel Cruz)
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